Einstein Bros. Bagels – Sioux Falls, SD: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (605) 275-2326 to check today's hours. Know the hours? Send them to us.

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3501 E 10th St, Sioux Falls, SD 57103

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Address3501 E 10th St, Sioux Falls, SD 57103

Phone(605) 275-2326

StyleBagel shop

CountyMinnehaha County

Time zoneCentral Time

From city center2.5 mi northeast

About Einstein Bros. Bagels

Einstein Bros. Bagels serves Sioux Falls from 3501 E 10th St, roughly 2.5 mi from downtown Sioux Falls, heading northeast.

Sioux Falls has 49 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,271 residents. Nearest alternative: Oh My Cupcakes at 3326 E 10th St, less than 0.1 mi away.

Opening hours for Einstein Bros. Bagels are not verified in our data. A quick call to (605) 275-2326 before you go saves a wasted trip, especially on holidays.

This is one of 1,106 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Sioux Falls	49
Nearest bakery	less than 0.1 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.